Pit Crew Member
Workstream, Coppell, TX, United States
Summary:
Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking food on the serving pits, cutting meat orders for guests, and using a scale to weigh all meats cut for customers by performing the following duties.
Duties and Responsibilities
Cut orders for guests
Restock food on serving pit from warmers or pits.
Ensures that food holds its temperature.
Cooks Ribeyes to order following Hard Eight procedures
Adds coals when needed.
Cleans floors of outside meat walk-in
Maintains clean work areas.
Maintains levels of buttered corn.
Maintains levels of baked potatoes.
Interacts with guests going through the line.
Weighs out food for customers.
Takes out trash and recyclable items.
Loads wood box during/after shift, at close for next day.
Performs other duties as assigned.
Specific Pit Crew Positions
Cutter
Wingman
Scale
Brisket/Ribeye
Cook
Runner
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Math Ability
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates and Licenses
Serve Safe certification
Knowledge, Skills, and Other Abilities
Time management skills
Oral communication skills
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands, and reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 80 pounds. Specific vision abilities required by this job include distance vision and peripheral vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to outdoor weather conditions and extreme heat (non-weather). The employee is frequently exposed to open flames, coals, and smoke. The employee is occasionally exposed to wet or humid conditions (non-weather), toxic or caustic chemicals, risk of electrical shock, and insect bites.
The noise level in the work environment is usually moderate.
#J-18808-Ljbffr
Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking food on the serving pits, cutting meat orders for guests, and using a scale to weigh all meats cut for customers by performing the following duties.
Duties and Responsibilities
Cut orders for guests
Restock food on serving pit from warmers or pits.
Ensures that food holds its temperature.
Cooks Ribeyes to order following Hard Eight procedures
Adds coals when needed.
Cleans floors of outside meat walk-in
Maintains clean work areas.
Maintains levels of buttered corn.
Maintains levels of baked potatoes.
Interacts with guests going through the line.
Weighs out food for customers.
Takes out trash and recyclable items.
Loads wood box during/after shift, at close for next day.
Performs other duties as assigned.
Specific Pit Crew Positions
Cutter
Wingman
Scale
Brisket/Ribeye
Cook
Runner
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Ability
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Math Ability
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates and Licenses
Serve Safe certification
Knowledge, Skills, and Other Abilities
Time management skills
Oral communication skills
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands, and reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 80 pounds. Specific vision abilities required by this job include distance vision and peripheral vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to outdoor weather conditions and extreme heat (non-weather). The employee is frequently exposed to open flames, coals, and smoke. The employee is occasionally exposed to wet or humid conditions (non-weather), toxic or caustic chemicals, risk of electrical shock, and insect bites.
The noise level in the work environment is usually moderate.
#J-18808-Ljbffr