Kitchen Manager: Lead a Tex-Mex Kitchen & Grow Your Career

Workstream is looking for a passionate Kitchen Manager to oversee back-of-house operations in Frisco, Texas. This key role demands a minimum of 1 year of experience in the Casual Restaurant industry and requires strong leadership, communication, and POS skills. The ideal candidate will ensure the delivery of top-quality food while supporting a dynamic team. Benefits include competitive compensation, paid training, and opportunities for career advancement within the growing company.
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