Banquet Server | Icicle Village Resort
Columbia Hospitality, Leavenworth, WA, United States
Posted Thursday, April 23, 2026 at 10:00 AM
The Perks
Eligibility of perks is dependent upon job status
Hourly wage PLUS Service Charge Tip Pool (18% is added to all event charges including room rental, F&B, AV fees, etc.; 100% of the 18% service charge is paid to team members)
Permanent & Seasonal Positions available
Full-Time, Part-Time, and On-Call positions available
Get Paid Daily (Make any day payday)
Paid Time Off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Values-Based Culture (# OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Online Learning Platform to Help You Develop!
Our Commitment to you
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do: The Brass Tacks
Set tables with chinaware, glass, silver and linens
Clears tables as necessary, sets up buffets as needed
Serves food and beverage to guests and provides quality customer service
Ensures safe work environment, reporting unsafe conditions and equipment
Performs other duties as assigned.
Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Coordinates the timing of each course to correspond with the dining pace of the guests
Assembles food items, such as appetizers, salads and soups
Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized
Follows all appropriate policies and procedures
Advises guests, clients and team members on matters relating to food and beverage offerings
Assists in all areas of service and production including hosting, bussing, cleaning and dishwashing
As needed, support other F&B departments including Outlets, Banquets and Guest Breakfast
Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
Performs other tasks and responsibilities as directed by management
The Nitty Gritty
Prior experience or training preferred
The ability to read, write and speak English
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Ability to lift at least 50 pounds.
Ability to work in a fast paced, multi-tasking environment
Willingness to work long hours, irregular shifts, and on weekends and holidays.
The ability to provide an excellent level of customer service, even in stressful situations.
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Standing and Walking: Remaining on your feet for extended periods, often up to 10 hours, to attend to guests and manage service areas
Stair Navigation: Moving between different levels of the establishment, which may involve climbing and descending stairs.
Bending and Squatting: Reaching down to set or clear tables, retrieve items from lower shelves, or assist guests.
Lifting: Carrying trays, dishes, or supplies weighing up to 5 0 pounds.
Desire to work in a fast-paced role
Must be comfortable working across a large resort property involving a significant amount of walking and transporting supplies
Must be able to work indoors and outdoors in challenging weather conditions
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways . You may just be the right candidate for this or other roles.
Where you’ll work:
Tucked away in the charming Bavarian town of Leavenworth sits the enchanting Icicle Village Resort. Minutes away from the picturesque and bustling Front Street, this resort offers 160 guest accommodations including hotel rooms, suites, and condominiums. With the majestic Cascade mountain range as your backdrop, this property includes over 9,200 square feet of event space, including an outdoor tented garden. Guests can also enjoy onsite dining at JJ Hills Fresh Grill, serving dinner seven days a week.
Whether it is summer, winter, or any season in between, Icicle Village Resort provides guests with an abundance of amenities including wine tasting, mini golf, basketball, disc golf, indoor game room, and more.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
#J-18808-Ljbffr
The Perks
Eligibility of perks is dependent upon job status
Hourly wage PLUS Service Charge Tip Pool (18% is added to all event charges including room rental, F&B, AV fees, etc.; 100% of the 18% service charge is paid to team members)
Permanent & Seasonal Positions available
Full-Time, Part-Time, and On-Call positions available
Get Paid Daily (Make any day payday)
Paid Time Off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Values-Based Culture (# OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Online Learning Platform to Help You Develop!
Our Commitment to you
“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.
Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.
What you’ll do: The Brass Tacks
Set tables with chinaware, glass, silver and linens
Clears tables as necessary, sets up buffets as needed
Serves food and beverage to guests and provides quality customer service
Ensures safe work environment, reporting unsafe conditions and equipment
Performs other duties as assigned.
Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Coordinates the timing of each course to correspond with the dining pace of the guests
Assembles food items, such as appetizers, salads and soups
Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized
Follows all appropriate policies and procedures
Advises guests, clients and team members on matters relating to food and beverage offerings
Assists in all areas of service and production including hosting, bussing, cleaning and dishwashing
As needed, support other F&B departments including Outlets, Banquets and Guest Breakfast
Assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
Performs other tasks and responsibilities as directed by management
The Nitty Gritty
Prior experience or training preferred
The ability to read, write and speak English
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Ability to lift at least 50 pounds.
Ability to work in a fast paced, multi-tasking environment
Willingness to work long hours, irregular shifts, and on weekends and holidays.
The ability to provide an excellent level of customer service, even in stressful situations.
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Standing and Walking: Remaining on your feet for extended periods, often up to 10 hours, to attend to guests and manage service areas
Stair Navigation: Moving between different levels of the establishment, which may involve climbing and descending stairs.
Bending and Squatting: Reaching down to set or clear tables, retrieve items from lower shelves, or assist guests.
Lifting: Carrying trays, dishes, or supplies weighing up to 5 0 pounds.
Desire to work in a fast-paced role
Must be comfortable working across a large resort property involving a significant amount of walking and transporting supplies
Must be able to work indoors and outdoors in challenging weather conditions
Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways . You may just be the right candidate for this or other roles.
Where you’ll work:
Tucked away in the charming Bavarian town of Leavenworth sits the enchanting Icicle Village Resort. Minutes away from the picturesque and bustling Front Street, this resort offers 160 guest accommodations including hotel rooms, suites, and condominiums. With the majestic Cascade mountain range as your backdrop, this property includes over 9,200 square feet of event space, including an outdoor tented garden. Guests can also enjoy onsite dining at JJ Hills Fresh Grill, serving dinner seven days a week.
Whether it is summer, winter, or any season in between, Icicle Village Resort provides guests with an abundance of amenities including wine tasting, mini golf, basketball, disc golf, indoor game room, and more.
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
#J-18808-Ljbffr