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Team Member

Workstream, Newberg, OR, United States


Summary Of Essential Duties And Responsibilities

Greets guests with a smile while receiving orders and processing payments

Prepares and packages food and drink products

Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

Must be at least sixteen (16) years of age

Comfortable working in a fast-paced environment

Ability to interact in a positive and professional manner with guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Available to work evenings, weekends, and holidays

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