CMS Cook 4 Hr (Part-Time)
Young World Physical Education, Choctaw, OK, United States
Job Title
CMS Cook 4 Hr (Part-Time)
Location
Choctaw, Oklahoma
Job Details
Job ID:
5668853
Application Deadline:
Posted until filled
Posted:
Apr 24, 2026 5:00 AM (UTC)
Starting Date:
Immediately
Job Description
Title
COOK
Qualifications
Demonstrate aptitude or competence for assigned responsibilities.
Must be capable of physical labor and meet all qualifications as set forth in the attached physical job description.
Demonstrate a cheerful attitude, good personal hygiene and ability to work.
Fulfill requirements for promptness and good attendance habits.
Demonstrate good work habits and effective use of time.
Other alternatives as the administration may find appropriate and acceptable.
Reports To
Child Nutrition Site Supervisor
Evaluated By
Child Nutrition Site Supervisor
Terms of Employment
164/166 day contract.
Salary
To be determined as per ESPO Master Contract.
Job Goal
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth.
Performance Responsibilities
Assists in the preparation and serving of food in a quick and pleasant manner.
Assumes responsibility for seeing to it that during meal service periods the supply of food is replenished regularly.
Assists in the daily cleanup of the kitchen and service area.
Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the cook.
Assumes responsibility for storage and disposal of unused food.
Performs such other cafeteria duties as prescribed by the Director of Child Nutrition and/or Child Nutrition Site Supervisor.
Physical Job Description
JOB TITLE
Cafeteria Managers and Cooks
In an eight hour workday, the employee must:
Sit 1 hour or more.
Stand up to 7 hours or more.
Walk up to 6 hours or more.
Employees job requires that he/she:
Bend/Stoop frequently.
Squat frequently.
Crawl occasionally.
Climb frequently.
Reach above shoulder frequently.
Crouch frequently.
Kneel frequently.
Balance frequently.
Push/Pull frequently.
Employee's job requires that he/she carry/lift:
Up to 10 pounds continuously.
11-24 pounds frequently.
25-34 pounds occasionally.
35-50 pounds occasionally.
51-74 pounds occasionally.
75 pounds and up never.
Job does not require employee to use feet for repetitive movement; as in operating foot controls.
Job does require employee's use of hand for repetitive movement such as:
Simple Grasp.
Firm Grasp.
Fine Manipulating.
Employee's job requires:
Being around moving machinery.
Exposure to marked changes in temperature and humidity.
Exposure to dust, fumes, and gases.
Position Type
Part-Time
Contact Information
Julie Lee, Director of Child Nutrition
Child Nutrition
Phone: 405-390-5514
Email: jlee@cnpschools.org
#J-18808-Ljbffr
CMS Cook 4 Hr (Part-Time)
Location
Choctaw, Oklahoma
Job Details
Job ID:
5668853
Application Deadline:
Posted until filled
Posted:
Apr 24, 2026 5:00 AM (UTC)
Starting Date:
Immediately
Job Description
Title
COOK
Qualifications
Demonstrate aptitude or competence for assigned responsibilities.
Must be capable of physical labor and meet all qualifications as set forth in the attached physical job description.
Demonstrate a cheerful attitude, good personal hygiene and ability to work.
Fulfill requirements for promptness and good attendance habits.
Demonstrate good work habits and effective use of time.
Other alternatives as the administration may find appropriate and acceptable.
Reports To
Child Nutrition Site Supervisor
Evaluated By
Child Nutrition Site Supervisor
Terms of Employment
164/166 day contract.
Salary
To be determined as per ESPO Master Contract.
Job Goal
To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth.
Performance Responsibilities
Assists in the preparation and serving of food in a quick and pleasant manner.
Assumes responsibility for seeing to it that during meal service periods the supply of food is replenished regularly.
Assists in the daily cleanup of the kitchen and service area.
Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the cook.
Assumes responsibility for storage and disposal of unused food.
Performs such other cafeteria duties as prescribed by the Director of Child Nutrition and/or Child Nutrition Site Supervisor.
Physical Job Description
JOB TITLE
Cafeteria Managers and Cooks
In an eight hour workday, the employee must:
Sit 1 hour or more.
Stand up to 7 hours or more.
Walk up to 6 hours or more.
Employees job requires that he/she:
Bend/Stoop frequently.
Squat frequently.
Crawl occasionally.
Climb frequently.
Reach above shoulder frequently.
Crouch frequently.
Kneel frequently.
Balance frequently.
Push/Pull frequently.
Employee's job requires that he/she carry/lift:
Up to 10 pounds continuously.
11-24 pounds frequently.
25-34 pounds occasionally.
35-50 pounds occasionally.
51-74 pounds occasionally.
75 pounds and up never.
Job does not require employee to use feet for repetitive movement; as in operating foot controls.
Job does require employee's use of hand for repetitive movement such as:
Simple Grasp.
Firm Grasp.
Fine Manipulating.
Employee's job requires:
Being around moving machinery.
Exposure to marked changes in temperature and humidity.
Exposure to dust, fumes, and gases.
Position Type
Part-Time
Contact Information
Julie Lee, Director of Child Nutrition
Child Nutrition
Phone: 405-390-5514
Email: jlee@cnpschools.org
#J-18808-Ljbffr