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Server, In Room Dining - Signia by Hilton Atlanta

Hilton Worldwide, Inc., Atlanta, GA, United States


Server, In Room Dining - Signia by Hilton Atlanta (HOT0CI75)
Work Locations: Signia Atlanta, 159 Northside Dr NW, Atlanta 30313.

Shift Pattern: Variable, typical times can be AM or PM. Weekend/holiday availability required.

Pay Rate: $10.00 per hour.

Benefits

Access to pay when you need it through DailyPay

Medical Insurance Coverage – for you and your family

Mental health resources including Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

Go Hilton travel program: 100 nights of discounted travel

Parental leave to support new parents

Debt-Free Education – Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications*

401K plan and company match to help save for your retirement

Hilton Shares – Our employee stock purchase program (ESPP) allows you to purchase Hilton shares at a 15 percent discount

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Responsibilities

Set up room service trays and tables to prepare for incoming orders

Retrieve checks, set tables according to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest rooms and meeting rooms

Serve meals to guests, collect guest trays and respond to guest requests in a timely, friendly and efficient manner

Present checks to guests and obtain payment

Return payments/signed checks to order taker

Perform order taker duties and answer room service telephone, as needed

Serve alcoholic
on-alcoholic beverages in accordance with federal, state, local and company regulations

Qualifications
Ideal candidate has previous room service experience in an upscale hotel setting. Strong communication skills and solid beverage knowledge are required. The candidate must be organized and able to work independently.

Hospitality – passionate about delivering exceptional guest experiences

Integrity – do the right thing, all the time

Leadership – leaders in our industry and communities

Teamwork – team players in everything we do

Ownership – owners of our actions and decisions

Now – operate with a sense of urgency and discipline

Quality

Productivity

Customer Focus

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