Operations Leader: Safety, Quality & Continuous Improvement

A leading food manufacturer in Sycamore, Illinois, is seeking a skilled individual to effectively manage operations in dry product blending lines. This role involves improving safety culture, leading continuous improvement efforts, and ensuring adherence to safety protocols. Candidates should possess strong leadership, problem-solving skills, and prior experience in food manufacturing. Familiarity with systems like SAP and Workday is preferred. The company is committed to promoting health and safety while delivering affordable food solutions.
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