Dishwasher/Utility Member
Dartcor, Stamford, CT, United States
Dartcor is looking for a dependable and motivated
Dishwasher/Utility Team Member
to support our culinary team in a fast-paced
corporate café
setting. This role is essential to maintaining kitchen efficiency, cleanliness, and delivering a great guest experience.
The Dishwasher / Utility Associate is an essential steward of operational excellence within the culinary program, ensuring the highest standards of cleanliness, sanitation, and back-of-house organization are consistently upheld. This role supports the culinary brigade through disciplined execution of sanitation protocols, kitchen support, and facility maintenance to preserve a world-class hospitality environment.
Key Responsibilities
Execute all dishwashing and sanitation procedures for china, glassware, flatware, cookware, and culinary equipment with efficiency and precision
Maintain immaculate standards throughout dish station, kitchen floors, drains, waste areas, storage rooms, and back-of-house spaces
Manage refuse and recycling removal in accordance with sanitation and safety standards
Assist with receiving, organizing, and storing deliveries using proper rotation and storage practices
Support culinary operations with light food preparation, garde manger assistance, and event setup/breakdown as needed
Maintain cleanliness and organization of walk-ins, dry storage, and support areas to executive hospitality standards
Partner with culinary leadership to uphold all HACCP, health department, and company sanitation guidelines (Score 100)
Provide utility support across multiple operational functions to ensure seamless service execution
Qualifications
Previous experience in stewarding, utility, dishwashing, or hospitality support preferred
Ability to thrive in a high-performance, fast-paced culinary environment
Strong attention to detail and commitment to excellence in cleanliness and organization
Physical ability to lift 50 lbs and remain on feet for extended periods
Flexible availability aligned with operational business needs
Demonstrates professionalism, discipline, urgency, and a service-first mindset
Benefits
Monday–Thursday schedule –
no nights or weekends
Competitive pay $20-22.00 per hour
Supportive team environment
Opportunities for growth within the company
Employee meals and benefits available
#J-18808-Ljbffr
Dishwasher/Utility Team Member
to support our culinary team in a fast-paced
corporate café
setting. This role is essential to maintaining kitchen efficiency, cleanliness, and delivering a great guest experience.
The Dishwasher / Utility Associate is an essential steward of operational excellence within the culinary program, ensuring the highest standards of cleanliness, sanitation, and back-of-house organization are consistently upheld. This role supports the culinary brigade through disciplined execution of sanitation protocols, kitchen support, and facility maintenance to preserve a world-class hospitality environment.
Key Responsibilities
Execute all dishwashing and sanitation procedures for china, glassware, flatware, cookware, and culinary equipment with efficiency and precision
Maintain immaculate standards throughout dish station, kitchen floors, drains, waste areas, storage rooms, and back-of-house spaces
Manage refuse and recycling removal in accordance with sanitation and safety standards
Assist with receiving, organizing, and storing deliveries using proper rotation and storage practices
Support culinary operations with light food preparation, garde manger assistance, and event setup/breakdown as needed
Maintain cleanliness and organization of walk-ins, dry storage, and support areas to executive hospitality standards
Partner with culinary leadership to uphold all HACCP, health department, and company sanitation guidelines (Score 100)
Provide utility support across multiple operational functions to ensure seamless service execution
Qualifications
Previous experience in stewarding, utility, dishwashing, or hospitality support preferred
Ability to thrive in a high-performance, fast-paced culinary environment
Strong attention to detail and commitment to excellence in cleanliness and organization
Physical ability to lift 50 lbs and remain on feet for extended periods
Flexible availability aligned with operational business needs
Demonstrates professionalism, discipline, urgency, and a service-first mindset
Benefits
Monday–Thursday schedule –
no nights or weekends
Competitive pay $20-22.00 per hour
Supportive team environment
Opportunities for growth within the company
Employee meals and benefits available
#J-18808-Ljbffr