Busser
Workstream, Cupertino, CA, United States
Benefits
Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
Provides on-site staff meal
Provides medical insurance to qualified full-time employees
Provides 401k match to qualified employees
Provides Birthday gift and celebration
A Busser helps play an important part in providing Guests with an excellent meal and service experience. The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.
Physical Requirements
Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
Ability to balance serving tray when transferring for food order
Ability to stand and walk continually throughout an 6-8 hour shift
Ability to bend, stoop and reach for products and items
Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
Ability to clean and maintain station in practicing good safety and sanitation
Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Education & Qualifications
High school diploma, or equivalent work experience.
California Food Handler Certificate
Previous Busser experience is preferred
Fluent in English / Preferred languages: Mandarin and Spanish
Responsibilities
Ensure Guests' food and drink is delivered to the correct table.
Check finished product for plate presentation before bringing out from kitchen.
Coordinate with kitchen staff to deliver food in a prompt manner
Assist the server as necessary to ensure that the guest is served immediately.
Clean and reset tables efficiently before, during and after service periods to turn tables
Remove trash as needed
Work as a team, assisting all guests’ and team members’ needs and inquiries.
Performs other related duties as assigned.
Requirements
Thrive in a fast-paced environment with a focus on teamwork!
Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
Obtain the California Food Handler Certificate
#J-18808-Ljbffr
Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
Provides on-site staff meal
Provides medical insurance to qualified full-time employees
Provides 401k match to qualified employees
Provides Birthday gift and celebration
A Busser helps play an important part in providing Guests with an excellent meal and service experience. The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow.
Physical Requirements
Ability to lift, carry, deliver and/or serve items weighing up to 20-40 pounds throughout an eight-hour shift
Ability to balance serving tray when transferring for food order
Ability to stand and walk continually throughout an 6-8 hour shift
Ability to bend, stoop and reach for products and items
Ability to work to various temperature environment, for example low temperature in the refrigerator and high temperature in the cooking area
Ability to clean and maintain station in practicing good safety and sanitation
Ability to work in loud areas, for example, the music for special performance and/or loud noise from the dishwasher machine
Ability to attend work as scheduled, working various schedules and shifts throughout normal business hours
Education & Qualifications
High school diploma, or equivalent work experience.
California Food Handler Certificate
Previous Busser experience is preferred
Fluent in English / Preferred languages: Mandarin and Spanish
Responsibilities
Ensure Guests' food and drink is delivered to the correct table.
Check finished product for plate presentation before bringing out from kitchen.
Coordinate with kitchen staff to deliver food in a prompt manner
Assist the server as necessary to ensure that the guest is served immediately.
Clean and reset tables efficiently before, during and after service periods to turn tables
Remove trash as needed
Work as a team, assisting all guests’ and team members’ needs and inquiries.
Performs other related duties as assigned.
Requirements
Thrive in a fast-paced environment with a focus on teamwork!
Hardworking, professional dedication, strong interpersonal communication skills, and strong teamwork spirit
Obtain the California Food Handler Certificate
#J-18808-Ljbffr