Runner Busser ("Ayudante de Mesero/a")

# Runner Busser ("Ayudante de Mesero/a")Lone Goat - Detroit, MI 48226* Deliver food to guests dining in restaurant.* Ensure guest satisfaction with their food.* Ensure serve corridor safety by transporting all equipment in the proper manner.* Replenishes guest water; makes and pours coffee.* Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware.* Cleans tables, chairs and floor area.* Resets table quickly.* Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays.* Assists service team as necessary to meet and exceed guest expectations.* Be responsible for handling of all equipment and linens.* Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.* Responsible for the proper handling of all food and equipment.* All other duties assigned by Restaurant Managers and Supervisors.* Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by resort environmental systems.* Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.* Must be able to stand and exert well-paced mobility for up to four (4) hours in length.* Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.* Must be able to exert well-paced ability in limited space and to reach other departments of the resort on a timely basis.* May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.* Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.* Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.* Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.* Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.* Requires manual dexterity to use and operate all necessary equipment.* Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.* Assist with any guest inquiry.* Enforce resort safety standards.* Any other duties as assigned by the General Manager.* Must be able to speak, read, write and understand the primary language used in the workplace.* Requires good communication skills, both verbal and written.* Must possess basic computational ability.* Knowledge of table and bar service.* Knowledge of appropriate table settings and service ware.* Ability to describe all menu items and methods of preparation.* Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminals.* Knowledge of federal, state and local laws, ordinances and regulations.
#J-18808-Ljbffr