F&B Operations Leader - Guest-Centric Hotel Dining

A prominent hotel chain in San Juan is seeking a Food & Beverage Manager to oversee operations and ensure exceptional guest service. This role includes developing innovative menu concepts, monitoring food and beverage quality, and ensuring compliance with health regulations. Candidates should have a bachelor's degree and at least 4 years of experience in hospitality. The position comes with competitive benefits, promoting career growth and a supportive work environment.
#J-18808-Ljbffr