
Culinary Specialist: Fresh Menu Prep & Kitchen Safety
Aramark, Collierville, TN, United States
A national food services company is seeking a Culinary Specialist for its Collierville location. The role involves food and meal preparation, maintaining cash receipts and daily reports, and adhering to high standards of sanitation and kitchen safety. Candidates should possess a Food Service Certificate and be able to work efficiently under pressure. This position may involve physical demands and requires adherence to food safety regulations and uniform policies.
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