Education & Engagement Coordinator
Carolina Farm Stewardship Association, Cary, NC, United States
Job Description
We are seeking a dynamic Education Coordinator to lead our educational programming initiatives. This role combines curriculum development, event coordination, and hands‑on education delivery in an agricultural/sustainability‑focused environment. The ideal candidate is a strategic and creative teacher with a gift for inspiring diverse audiences to become aware of their role in sustainable food systems and the environment.
This role is an hourly, non‑exempt position with a schedule of 40 hours per week from March to December, and 32 hours a week in January and February. Ongoing, to begin in mid‑June.
Key Responsibilities
Program Coordination & Implementation (55%)
Coordinate and lead seasonal field trips for diverse groups, displaying professional behavior with students, families, and school personnel as a primary liaison with school and community partners
Schedule appropriate staff or volunteer coverage for educational programs
Coordinate corporate and first‑time volunteer groups, ensuring meaningful engagement experiences
Manage outreach, scheduling, and evaluation processes for school and educational partners
Curriculum Development & Education (15%)
Write and refresh educational lessons and curriculum materials as needed, with focus on environmental science, food systems, and nutrition education
Maintain educational supplies and activity equipment in optimal condition
Adapt programming to meet the needs of different age groups, group sizes, and learning objectives
Ensure all educational content aligns with best practices in experiential learning
Oversee program tracking and evaluation systems such as participant surveys to measure program impact, collect data, and share stories with stakeholders
Food Preparation Support (5%)
Assist with light food prep tasks in support of educational programming, such as preparing simple recipe demonstrations, snack components, or ingredients used in farm‑to‑table lessons
Follow safe food handling practices and maintain a clean, organized food preparation area
Support cooking or tasting activities that connect students to seasonal harvests and nutrition concepts
Facility Support (10%)
Oversee facility maintenance including restocking supplies and cleaning coordination
Maintain energy conservation practices
Ensure the educational space remains safe, welcoming, and conducive to learning
Partnership & Community Engagement (15%)
Build and maintain relationships with schools, educational institutions, and community partners
Conduct program evaluations and gather feedback to continuously improve offerings
Develop new partnerships to expand educational reach and impact
Required Experience
2 years of experience teaching diverse audiences and developing curriculum, preferably in agricultural, garden, or outdoor education settings
Experience in community‑focused organizations dedicated to farming, agriculture, food systems, or nutrition
Strong organizational and project management skills
Successful track record working with teams
Preferred Qualifications
Bachelor's degree in Education, Agriculture, Environmental Science, or related field
Experience working with diverse age groups and learning styles
Knowledge of sustainable agriculture and food systems
Volunteer management experience
Event coordination and program management experience
Skills & Competencies
Excellent communication, presentation, and public speaking abilities
Strong interpersonal skills for working with students, teachers, volunteers, and corporate groups
Strong writing skills and attention to detail for professional correspondence and educational materials
Ability to work independently and manage multiple projects simultaneously with input from supervisors
Physical ability to work in outdoor agricultural settings and extreme weather conditions (essential job function)
Basic culinary skills including food preparation techniques, knife safety, and an understanding of seasonal ingredients and simple cooking methods
Familiarity with safe food handling practices and kitchen hygiene standards
Ability to work under pressure and in unconventional scenarios
Strong multi‑tasking abilities and capacity to quickly adapt on the job
Reliable, punctual, and enthusiastic personality with a positive, can‑do attitude
Foundational understanding of sustainable food systems, food access, and food equity issues
Must be able to pass a criminal background check
Compensation:
$22–25/hr
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We are seeking a dynamic Education Coordinator to lead our educational programming initiatives. This role combines curriculum development, event coordination, and hands‑on education delivery in an agricultural/sustainability‑focused environment. The ideal candidate is a strategic and creative teacher with a gift for inspiring diverse audiences to become aware of their role in sustainable food systems and the environment.
This role is an hourly, non‑exempt position with a schedule of 40 hours per week from March to December, and 32 hours a week in January and February. Ongoing, to begin in mid‑June.
Key Responsibilities
Program Coordination & Implementation (55%)
Coordinate and lead seasonal field trips for diverse groups, displaying professional behavior with students, families, and school personnel as a primary liaison with school and community partners
Schedule appropriate staff or volunteer coverage for educational programs
Coordinate corporate and first‑time volunteer groups, ensuring meaningful engagement experiences
Manage outreach, scheduling, and evaluation processes for school and educational partners
Curriculum Development & Education (15%)
Write and refresh educational lessons and curriculum materials as needed, with focus on environmental science, food systems, and nutrition education
Maintain educational supplies and activity equipment in optimal condition
Adapt programming to meet the needs of different age groups, group sizes, and learning objectives
Ensure all educational content aligns with best practices in experiential learning
Oversee program tracking and evaluation systems such as participant surveys to measure program impact, collect data, and share stories with stakeholders
Food Preparation Support (5%)
Assist with light food prep tasks in support of educational programming, such as preparing simple recipe demonstrations, snack components, or ingredients used in farm‑to‑table lessons
Follow safe food handling practices and maintain a clean, organized food preparation area
Support cooking or tasting activities that connect students to seasonal harvests and nutrition concepts
Facility Support (10%)
Oversee facility maintenance including restocking supplies and cleaning coordination
Maintain energy conservation practices
Ensure the educational space remains safe, welcoming, and conducive to learning
Partnership & Community Engagement (15%)
Build and maintain relationships with schools, educational institutions, and community partners
Conduct program evaluations and gather feedback to continuously improve offerings
Develop new partnerships to expand educational reach and impact
Required Experience
2 years of experience teaching diverse audiences and developing curriculum, preferably in agricultural, garden, or outdoor education settings
Experience in community‑focused organizations dedicated to farming, agriculture, food systems, or nutrition
Strong organizational and project management skills
Successful track record working with teams
Preferred Qualifications
Bachelor's degree in Education, Agriculture, Environmental Science, or related field
Experience working with diverse age groups and learning styles
Knowledge of sustainable agriculture and food systems
Volunteer management experience
Event coordination and program management experience
Skills & Competencies
Excellent communication, presentation, and public speaking abilities
Strong interpersonal skills for working with students, teachers, volunteers, and corporate groups
Strong writing skills and attention to detail for professional correspondence and educational materials
Ability to work independently and manage multiple projects simultaneously with input from supervisors
Physical ability to work in outdoor agricultural settings and extreme weather conditions (essential job function)
Basic culinary skills including food preparation techniques, knife safety, and an understanding of seasonal ingredients and simple cooking methods
Familiarity with safe food handling practices and kitchen hygiene standards
Ability to work under pressure and in unconventional scenarios
Strong multi‑tasking abilities and capacity to quickly adapt on the job
Reliable, punctual, and enthusiastic personality with a positive, can‑do attitude
Foundational understanding of sustainable food systems, food access, and food equity issues
Must be able to pass a criminal background check
Compensation:
$22–25/hr
#J-18808-Ljbffr