Bench Assistant Meat Team Lead
Northeast Grocery, Ogdensburg, NY, United States
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting meat using knives, saws, cubers, slicers and grinders.
Responsible for operation of meat department in absence of the meat manager.
Ensure the proper wrapping, weighing, labeling and displaying of all meat merchandise.
Responsible for adhering to all company meat department standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation and temperature guidelines to include corporate and state inspection standards.
Maintain grind logs, and meat logs consistent with store policy.
Responsible for receiving all meat merchandise (i.e.: DSD and warehouse).
Control shrink through adherence to related policies and procedures.
Perform other related duties assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Ability to pass a cutting test.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours.
Twisting Frequent 3-5 Hours.
Squatting/Kneeling Occasional 1-3 Hours.
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs.
Lifting Frequent 3-5 Hours up to 50lbs.
Lifting Occasional 1-3 Hours up to 75lbs.
EQUIPMENT USED
Pallet Jack.
Knives.
Grinders.
Cubers.
Slicers.
Bandsaw.
Baler.
Compactor.
Automated wrapper.
OLOS.
Dolphin.
Phone.
Cleaning Chemicals and Supplies.
*
Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting meat using knives, saws, cubers, slicers and grinders.
Responsible for operation of meat department in absence of the meat manager.
Ensure the proper wrapping, weighing, labeling and displaying of all meat merchandise.
Responsible for adhering to all company meat department standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation and temperature guidelines to include corporate and state inspection standards.
Maintain grind logs, and meat logs consistent with store policy.
Responsible for receiving all meat merchandise (i.e.: DSD and warehouse).
Control shrink through adherence to related policies and procedures.
Perform other related duties assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Ability to pass a cutting test.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Cold Environment Constant 5-8 Hours.
Twisting Frequent 3-5 Hours.
Squatting/Kneeling Occasional 1-3 Hours.
Pushing/Pulling Occasional 1-3 Hours up to 2400lbs.
Lifting Frequent 3-5 Hours up to 50lbs.
Lifting Occasional 1-3 Hours up to 75lbs.
EQUIPMENT USED
Pallet Jack.
Knives.
Grinders.
Cubers.
Slicers.
Bandsaw.
Baler.
Compactor.
Automated wrapper.
OLOS.
Dolphin.
Phone.
Cleaning Chemicals and Supplies.
*
Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
#J-18808-Ljbffr