Production Hourly
Pilgrim's, Nacogdoches, TX, United States
Salary and Shift Information
Salary: $31,200 – $33,280. First shift starting pay rate: $15.85 per hour (Monday–Friday; some weekend work required). Second and third shift starting pay rate: $15.85 per hour plus $1.00 shift differential (Monday–Friday; some weekend work required). Perfect attendance incentive – $1 per hour for perfect attendance.
Benefits
Medical, dental and vision insurance
401K contributions
Better Futures Program – 2‑Year Community College tuition paid for you or your dependents
Job Description
Processes product using tools, including knives, manual labor, and equipment in accordance with USDA and Pilgrim’s Company product standards and procedures.
Processes product according to operating procedures and quality/quantity expectations.
Observes equipment operation, notifying appropriate personnel of malfunctions and safety issues/concerns.
Maintains a clean, organized work area.
Assists others with the skills and knowledge gained from the position.
Observes all company personnel, quality, safety, and food safety policies; maintains a positive work atmosphere by acting and communicating in a manner that allows effective cooperation with customers, clients, co‑workers, and leadership teams.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and promotes them throughout the organization.
Participates in process improvement and problem‑solving using continuous improvement and rational thinking methodologies.
Follows all company animal welfare guidelines.
Other duties as directed.
Educational Requirement
High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8–11 hours per day.
Ability to multitask and work quickly.
Team player and willing to work close to other employees at some stations (less than 3 feet apart).
Good communication skills.
Good hand and eye coordination required.
Food or production experience preferred.
Equal Opportunity Employer
EOE, including disability/vets.
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Salary: $31,200 – $33,280. First shift starting pay rate: $15.85 per hour (Monday–Friday; some weekend work required). Second and third shift starting pay rate: $15.85 per hour plus $1.00 shift differential (Monday–Friday; some weekend work required). Perfect attendance incentive – $1 per hour for perfect attendance.
Benefits
Medical, dental and vision insurance
401K contributions
Better Futures Program – 2‑Year Community College tuition paid for you or your dependents
Job Description
Processes product using tools, including knives, manual labor, and equipment in accordance with USDA and Pilgrim’s Company product standards and procedures.
Processes product according to operating procedures and quality/quantity expectations.
Observes equipment operation, notifying appropriate personnel of malfunctions and safety issues/concerns.
Maintains a clean, organized work area.
Assists others with the skills and knowledge gained from the position.
Observes all company personnel, quality, safety, and food safety policies; maintains a positive work atmosphere by acting and communicating in a manner that allows effective cooperation with customers, clients, co‑workers, and leadership teams.
Recognizes and acts on incidents and safety risks.
Consistently practices and enforces safe work habits and promotes them throughout the organization.
Participates in process improvement and problem‑solving using continuous improvement and rational thinking methodologies.
Follows all company animal welfare guidelines.
Other duties as directed.
Educational Requirement
High school diploma or equivalent (GED) preferred.
Basic Skills and Qualifications
Ability to comprehend simple instructions.
Ability to apply common sense.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to work in cool temperatures (around 40 degrees).
Ability to stand and use hands for 8–11 hours per day.
Ability to multitask and work quickly.
Team player and willing to work close to other employees at some stations (less than 3 feet apart).
Good communication skills.
Good hand and eye coordination required.
Food or production experience preferred.
Equal Opportunity Employer
EOE, including disability/vets.
#J-18808-Ljbffr