On Call Server
Twice, Prescott, AZ, United States
Come work at Capital Canyon Golf Club!
We are looking for on call servers who want to make great money and have fun while serving our guests.
The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.
Compensation
$12.15 plus tips
Qualifications, Knowledge and Skill Requirements
1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of fine and casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Responsibilities
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Takes guests food and/or drink orders and turns them into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following standard operating procedures
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean‑up and closing procedures as assigned by manager
Performs other duties as assigned by supervisor or manager
#J-18808-Ljbffr
We are looking for on call servers who want to make great money and have fun while serving our guests.
The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.
Compensation
$12.15 plus tips
Qualifications, Knowledge and Skill Requirements
1-2 years of food service experience
Minimum education: High School (or equivalent) Diploma
A thorough understanding of fine and casual dining
Must be of legal age to serve liquor according to state law
Possesses excellent customer service skills
Must be dependable
Must be able to work in a fast-paced environment
Must have strong communication and interpersonal skills
Must be able to work in a team environment
Responsibilities
Maintain a professional appearance at all times
Provide prompt and efficient customer service
Display knowledge of the F&B menu
Takes guests food and/or drink orders and turns them into kitchen, bar, etc.
Serve beverages and prepared meals to guests in an accurate and timely manner
Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
Suggests and serves dessert, coffee and other items as applicable and/or necessary
Handles all cash and/or credit cards for payment following standard operating procedures
Keeps tables, dining room and work station(s) sanitized and organized
Listen and respond to customer complaints
Performs clean‑up and closing procedures as assigned by manager
Performs other duties as assigned by supervisor or manager
#J-18808-Ljbffr