Banquet Cook: Precision Prep & Service Lead

Sage Restaurant Group in Denver, Colorado is seeking a part-time culinary team member. The ideal candidate will ensure proper food service, quality control, and adherence to sanitation standards. Key responsibilities include monitoring food preparation, ensuring compliance with recipes, and maintaining a clean kitchen environment. Candidates should possess a high school diploma and 1-2 years of culinary experience. The position pays $22.00 per hour and offers various benefits, including paid sick time and discounts.
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