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Chef-in-Training: Learn in a Scratch Kitchen + Tips

Dig Inn, New York, NY, United States


A culinary restaurant chain in New York City is seeking a Chef-in-Training to develop culinary skills in a supportive environment. You'll work with fresh ingredients, gain exposure to various kitchen stations, and contribute to a mission of rebuilding the food system. The ideal candidate is passionate about food, has a strong work ethic, and thrives in a team-oriented setting. The role offers competitive pay and benefits, including flexible scheduling and opportunities for growth.
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