Line Cook: Growth Path, Flexible Schedule, Daily Pay

Workstream is looking for a Line Cook at their Greenfield Heights location in Tennessee. The ideal candidate should have at least 1 year of experience in the casual restaurant industry, and preferred qualifications include a High School Diploma or GED, along with food and alcohol certifications. Key responsibilities include preparing and cooking menu items, maintaining kitchen standards, and cross-training in various kitchen stations. Competitive benefits include a performance bonus, paid training, and complimentary meals during shifts.
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