Central Production Artisan Baker
Harmons, South Jordan, UT, United States
Job Description
$17.35 - $20.65 PER HOUR
General Purpose
The purpose of this position is to maintain quality standards and product levels of all fresh baked Artisan Bread products in the Central Production Artisan Bread department. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service.
Essential Duties & Responsibilities
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Artisan Bread department provides
Responsible for maintaining the appropriate product assortment and inventory levels
Ensure all loads are packed correctly for shipment to the stores each morning
Mix all preferments for next day’s production
Ensures the Artisan Bread department is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows precise recipes and techniques for the mixing, shaping, scoring, and baking of Harmons’ artisan breads
Assists as needed to ensure the success of the company as a whole
Marginal Duties & Responsibilities
Performs other job-related duties as assigned.
Nature of Work Contacts
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
Consistent and daily interaction with Central Production Artisan Bread associates
Training & Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities
A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
Enjoys working with and handling artisan breads and dough
Enjoys cooking and eating a variety of artisan bread products
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Knowledge of baking procedures and times
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays
Physical/ Sensory Demands
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
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$17.35 - $20.65 PER HOUR
General Purpose
The purpose of this position is to maintain quality standards and product levels of all fresh baked Artisan Bread products in the Central Production Artisan Bread department. This person will be mixing, shaping, scoring, and baking artisan breads, receiving and storing product, and providing exceptional customer service.
Essential Duties & Responsibilities
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Artisan Bread department provides
Responsible for maintaining the appropriate product assortment and inventory levels
Ensure all loads are packed correctly for shipment to the stores each morning
Mix all preferments for next day’s production
Ensures the Artisan Bread department is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows precise recipes and techniques for the mixing, shaping, scoring, and baking of Harmons’ artisan breads
Assists as needed to ensure the success of the company as a whole
Marginal Duties & Responsibilities
Performs other job-related duties as assigned.
Nature of Work Contacts
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
Consistent and daily interaction with Central Production Artisan Bread associates
Training & Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities
A high school diploma or GED preferred; one year of baking experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:
Enjoys working with and handling artisan breads and dough
Enjoys cooking and eating a variety of artisan bread products
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Knowledge of baking procedures and times
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays
Physical/ Sensory Demands
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery, dusty (due to flour particles), and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion, particularly in the wrist and hand, and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
#J-18808-Ljbffr