Hospice Kitchen & Patient Meal Coordinator

A nonprofit hospice organization in Madison, WI seeks a Cook for patient-centered meal coordination and kitchen operations. You will be responsible for meal preparation, dietary needs consultation, and maintaining food safety standards. The ideal candidate has a high school diploma, experience in food services, and strong communication skills. This role may require evening and weekend shifts. Benefits include competitive pay, health insurance for 28+ hours, and generous PTO.
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