Line Cook
Troon International, Albuquerque, NM, United States
Sandia Golf Club
Albuquerque, NM 87113, USA
Description
Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and 401K. Free Golf and more are available.
Pay Range: $18.00 per hour
Key Responsibilities of the Line Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the LineCook:
Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
Serv Safe Certified preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Albuquerque, NM 87113, USA
Description
Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season. Apply today to join our team at Sandia Golf Club! Full Benefits, Paid Holidays, PTO, and 401K. Free Golf and more are available.
Pay Range: $18.00 per hour
Key Responsibilities of the Line Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the LineCook:
Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
Serv Safe Certified preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr