Seasoned Line Cook – Resident Dining Team Player

A notable care facility in Michigan is seeking a Cook to prepare meals for residents and guests. The ideal candidate has at least three years of line cook experience and must possess a high school diploma. Responsibilities include cooking and plating food, ensuring cleanliness and safety in the kitchen, and maintaining a positive attitude. Comprehensive benefits such as health, dental, and 401(k) are provided. This full-time role requires standing for long periods and may involve lifting up to 50 pounds.
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