Hotel Kitchen Pro: High-Volume Culinary Expert

Azul Hospitality Group in Portland, Oregon is seeking a Cook who will be responsible for preparing food items for the hotel's outlets. The role involves following standardized recipes and maintaining health and safety standards. A minimum of 2 years of cooking experience in a high-volume environment is required, along with a Food Handlers certification. Successful candidates will demonstrate excellent communication skills and attention to detail, and be able to work in a dynamic kitchen environment.
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