Kitchen Manager: Lead Back-of-House with Growth & Benefits

Workstream is seeking a Kitchen Manager for their location in Warsaw, Indiana. The role requires managing back-of-house operations, overseeing hourly associates, and ensuring cleanliness and compliance with state regulations. Ideal candidates will have at least one year of experience in kitchen management within the casual dining industry, strong communication skills, and certifications as required. Workstream offers competitive compensation and benefits, including paid training and opportunities for growth.
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