Morning-Shift Restaurant Ops Manager | People-First Growth

A prominent dining establishment in St. Ann is seeking a passionate Restaurant Operations Manager to supervise kitchen and dining operations. Candidates should be adept at coaching team members and addressing customer concerns effectively. The role offers no night shifts, a supportive work culture, and a commitment to employee happiness. Responsibilities include monitoring daily operations, ensuring food safety, and managing revenue. This position includes perks like health insurance, retirement plans, and paid time off.
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