Catering Supervisor, (Toledo Mud Hens)
Careers Opportunities at AVI Foodsystems, Toledo, OH, United States
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Catering Supervisor with the Toledo Mud Hens in Toledo, OH .
Responsibilities
Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
Schedule team members to ensure appropriate coverage and service for events
Maintain budget in all financial areas including food, labor, and other operating costs
Ensure high quality products and service
Follow up on all catered events
Work with management team regarding menu concepts and special events
Professionally engage with individuals at all levels at the account
Oversee the care and operation of delivery vehicles
Requirements
2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
The ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Catering Supervisor with the Toledo Mud Hens in Toledo, OH .
Responsibilities
Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
Schedule team members to ensure appropriate coverage and service for events
Maintain budget in all financial areas including food, labor, and other operating costs
Ensure high quality products and service
Follow up on all catered events
Work with management team regarding menu concepts and special events
Professionally engage with individuals at all levels at the account
Oversee the care and operation of delivery vehicles
Requirements
2 or more years of operational management experience in the catering field
Knowledge of online catering modules preferred
Exceptional interpersonal skills and decision making ability
The ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Operational knowledge of commercial kitchen equipment
ServSafe Certification preferred
Professional image
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
#J-18808-Ljbffr