COOK
State of Arkansas, Arkadelphia, AR, United States
Position Number: 22102058
County: Clark
Posting End Date: May 7, 2026
Position Information
Job Series:
Food Service – Career-path
Classification:
Cook
Class Code:
TFS01P
Pay Grade:
SGS01
Salary Range:
$33,280 - $49,254
Job Summary
The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.
Primary Responsibilities
Prepare meals and snacks according to standardized recipes and menu plans.
Ensure food is cooked to the proper temperature and quality standards.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor food inventory and inform supervisors when supplies are low.
Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
Perform food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies.
Assist with portioning and plating meals for service.
Follow food safety regulations regarding food storage, handling, and cleanliness.
Knowledge and Skills
Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.
Ability to follow recipes and cooking instructions accurately.
Strong attention to detail in food preparation and quality control.
Ability to maintain cleanliness and safety in the kitchen.
Good communication skills for working with other kitchen staff.
Licensure/Certifications
Must obtain and maintain ServSafe Food Certification within six months of hire. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
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County: Clark
Posting End Date: May 7, 2026
Position Information
Job Series:
Food Service – Career-path
Classification:
Cook
Class Code:
TFS01P
Pay Grade:
SGS01
Salary Range:
$33,280 - $49,254
Job Summary
The Cook is responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role ensures that food is prepared promptly, cooked to the correct specifications, and complies with health and safety standards.
Primary Responsibilities
Prepare meals and snacks according to standardized recipes and menu plans.
Ensure food is cooked to the proper temperature and quality standards.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor food inventory and inform supervisors when supplies are low.
Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
Perform food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies.
Assist with portioning and plating meals for service.
Follow food safety regulations regarding food storage, handling, and cleanliness.
Knowledge and Skills
Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.
Ability to follow recipes and cooking instructions accurately.
Strong attention to detail in food preparation and quality control.
Ability to maintain cleanliness and safety in the kitchen.
Good communication skills for working with other kitchen staff.
Licensure/Certifications
Must obtain and maintain ServSafe Food Certification within six months of hire. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
The State of Arkansas is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, pregnancy, age, disability, citizenship, national origin, genetic information, military or veteran status, or any other status or characteristic protected by law.
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