Hospital Kitchen Cook — Fresh Meals, Safe Prep, Rotating Shifts

A healthcare facility in Lawrenceville, GA is seeking a Cook to prepare food in accordance with standards and regulations for patients and various outlets. Responsibilities include cooking, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will have at least one year of food service experience and the ability to follow instructions. Knowledge of diet modifications and ServSafe certification are preferred. This position requires flexibility in work hours, including weekends on a rotating basis.
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