Dining Services Coordinator

## DescriptionThe Dining Services Coordinator oversees all aspects of dining operations in our assisted living community. This individual will ensure high-quality meal preparation and service, lead the culinary team, and create a welcoming dining environment that reflects our commitment to exceptional resident care and hospitality.---Key Responsibilities:· Leadership & Supervisiono Direct and manage all dining staff, including cooks and serverso Recruit, train, and schedule dining team memberso Conduct regular performance evaluations and provide coaching· Meal Planning & Serviceo Oversee the preparation and presentation of nutritious, well-balanced meals tailored to resident dietary needso Develop and manage weekly menus in accordance with state regulations and resident preferenceso Ensure all meals meet DHS 83 nutritional requirements for assisted living· Compliance & Sanitationo Maintain a clean, organized, and sanitary kitchen and dining area in compliance with local health codes and facility policies with DHS 83o Ensure proper food storage, labeling, and temperature monitoring procedureso Conduct routine kitchen inspections and maintain food safety logs· Budgeting & Inventoryo Manage food and supply budgets in collaboration with leadershipo Track inventory and place orders to ensure availability of ingredients and supplieso Minimize food waste through efficient planning and portion control· Resident Satisfactiono Collaborate with residents and staff to accommodate special dietary needs and preferenceso Assist with hosting occasional themed meals and special events to enrich the resident experienceo Solicit feedback to continuously improve dining services## QualificationsHigh school diploma or GED required; culinary degree or equivalent experience preferred· Minimum of 2 years of experience in food service management, preferably in senior living or healthcare· ServSafe Certification or willingness to obtain upon hire· Strong leadership and organizational skills· Ability to manage multiple priorities in a fast-paced environment· Passion for serving seniors and enhancing quality of life through dining
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