Launch Kitchen Sous Chef – Hotel Dining (Relocation/Bonus)

A leading hospitality company in Rochester, MN, is looking for an experienced Sous Chef to oversee kitchen operations for their new restaurant. The role requires strong leadership, communication skills, and at least 2 years of experience in Food & Beverage. Responsibilities include managing staff, ensuring food quality, and maintaining health standards. The position offers a competitive salary between $52k and $55k annually, along with benefits such as health insurance and retirement plans.
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