Off-Site Banquet Server
Upland Brewing Company, Indianapolis, IN, United States
We are seeking an experienced Off-Site Banquet Server to join our team at our Fountain Square Indianapolis, IN location. The ideal candidate will have a strong background in banquet service, excellent customer service skills, and the ability to work independently during weekday daytime hours.
Responsibilities
Set up banquet events at off-site locations, including arranging tables, chairs, and buffet stations.
Transport food safely and efficiently to event sites.
Set up and maintain buffet lines and pop-up stations.
Follow all health code guidelines to ensure food safety and cleanliness.
Provide above and beyond customer service with a hospitable and professional attitude.
Clean and organize event areas before, during, and after events.
Communicate effectively with team members and event coordinators.
Function independently with minimal supervision.
Be prompt and reliable for all scheduled shifts.
Lift and carry up to 50 pounds or more as needed.
Skills & Qualifications
Proven experience as a banquet server, specifically in off-site event settings.
Availability to work weekdays, primarily during daytime hours.
Ability to work independently and take initiative.
Excellent customer service and hospitality skills.
Physical ability to lift and carry heavy items (up to 50 pounds or more).
Detail-oriented with a focus on cleanliness and organization.
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Responsibilities
Set up banquet events at off-site locations, including arranging tables, chairs, and buffet stations.
Transport food safely and efficiently to event sites.
Set up and maintain buffet lines and pop-up stations.
Follow all health code guidelines to ensure food safety and cleanliness.
Provide above and beyond customer service with a hospitable and professional attitude.
Clean and organize event areas before, during, and after events.
Communicate effectively with team members and event coordinators.
Function independently with minimal supervision.
Be prompt and reliable for all scheduled shifts.
Lift and carry up to 50 pounds or more as needed.
Skills & Qualifications
Proven experience as a banquet server, specifically in off-site event settings.
Availability to work weekdays, primarily during daytime hours.
Ability to work independently and take initiative.
Excellent customer service and hospitality skills.
Physical ability to lift and carry heavy items (up to 50 pounds or more).
Detail-oriented with a focus on cleanliness and organization.
#J-18808-Ljbffr