Kitchen Manager: Lead Back-of-House & Growth

Workstream is seeking a Kitchen Manager in Lexington, VA to oversee back of house operations. The role involves managing hourly associates, ensuring cleanliness and sanitation, and implementing cost controls. Candidates should have at least 1 year of experience in kitchen management within the casual restaurant industry, strong leadership skills, and current food certifications. Competitive compensation and benefits are offered, along with opportunities for advancement and a supportive work environment.
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