Event Coordinator (Part Time)
Fooda, Tracy, CA, United States
Who We Are
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set‑up, tear down, clean equipment and site areas, problem‑solve, and ensure high quality set‑up and customer experience
Gain competency with Fooda’s technology and standard operations procedures
Problem‑solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Provide real‑time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set‑up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem‑solve
Critical hours range from 6:00 pm – 9:30 pm Monday – Friday and 9:30 am – 1:30 pm Saturday
Requires a car to travel to multiple sites daily; weekend and night availability is a plus
Who You Are
You love building relationships with customers and enjoy customer service
You are friendly, high energy and love interacting with other people
You are savvy with technology and will be comfortable in a fast‑paced start‑up
You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
You are a strong communicator and self‑starter
You are organized and detail oriented. Type‑A personality is a plus!
“You’re” someone who knows the local territory and gets around efficiently in your own car
You’re looking for a steady part‑time job (between 15–25 hours per week) during regular business hours and value flexibility
Prior catering or serving experience strongly preferred
Roaming Coordinator of North LA‑most locations North of the 10 freeway
Must be willing to drive to multiple sites in one day
Recommend applying if you live within a 15‑mile range from 90806
What We’ll Hook You Up With
Competitive wages – $22 per hour
Paid time off
401(k) Retirement Savings Plan with company match
Long‑term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
A fulfilling, challenging work experience and free food
Must be authorized to work in the United States on a full‑time basis. No phone calls or recruiters please.
#J-18808-Ljbffr
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.
What You’ll Be Doing
Support Fooda events in a variety of capacities, including: being onsite to set‑up, tear down, clean equipment and site areas, problem‑solve, and ensure high quality set‑up and customer experience
Gain competency with Fooda’s technology and standard operations procedures
Problem‑solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication
Provide real‑time onsite customer service to resolve issues promptly directly with the consumer
Facilitate audits of restaurant event set‑up to ensure consistency and high quality
Escalate issues to Operations Manager when necessary to keep them informed or help problem‑solve
Critical hours range from 6:00 pm – 9:30 pm Monday – Friday and 9:30 am – 1:30 pm Saturday
Requires a car to travel to multiple sites daily; weekend and night availability is a plus
Who You Are
You love building relationships with customers and enjoy customer service
You are friendly, high energy and love interacting with other people
You are savvy with technology and will be comfortable in a fast‑paced start‑up
You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions
You are a strong communicator and self‑starter
You are organized and detail oriented. Type‑A personality is a plus!
“You’re” someone who knows the local territory and gets around efficiently in your own car
You’re looking for a steady part‑time job (between 15–25 hours per week) during regular business hours and value flexibility
Prior catering or serving experience strongly preferred
Roaming Coordinator of North LA‑most locations North of the 10 freeway
Must be willing to drive to multiple sites in one day
Recommend applying if you live within a 15‑mile range from 90806
What We’ll Hook You Up With
Competitive wages – $22 per hour
Paid time off
401(k) Retirement Savings Plan with company match
Long‑term opportunities for advancement within Fooda
Networking opportunities for work or career with local restaurants
A fulfilling, challenging work experience and free food
Must be authorized to work in the United States on a full‑time basis. No phone calls or recruiters please.
#J-18808-Ljbffr