Barback-Pool Bar
Sycuan, El Cajon, CA, United States
Casino, 5485 Casino Way, El Cajon, California, United States of America
Job Purpose
Provides servers and guests with a clean and stocked bar area
Job Duties and Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Ensures safe and sanitary bar areas
by cleaning bar and counter surfaces, emptying ashtrays, cleaning cups, glasses and utensils, sweeping floors, transporting bus tubs to the dishwashing station, and disposing of trash as needed.
Ensures bar area is stocked and clean
by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures.
Provides guests with service
by acknowledging and welcoming guests entering the bar, assisting the bartender with taking beverage orders, delivering requested beverages, and responding to guest requests.
Promotes guest relations
by responding to guest requests, offering appropriate up to date information regarding sports events, promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
Ensures responsible alcohol beverage service policies are followed
by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Job Specifications
Education and Experience
County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
21 years of age
Bussing experience
Bar or grill experience
Guest service experience
Skills and Knowledge
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to perform basic data entry
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to appear for work on time
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Job Purpose
Provides servers and guests with a clean and stocked bar area
Job Duties and Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Ensures safe and sanitary bar areas
by cleaning bar and counter surfaces, emptying ashtrays, cleaning cups, glasses and utensils, sweeping floors, transporting bus tubs to the dishwashing station, and disposing of trash as needed.
Ensures bar area is stocked and clean
by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures.
Provides guests with service
by acknowledging and welcoming guests entering the bar, assisting the bartender with taking beverage orders, delivering requested beverages, and responding to guest requests.
Promotes guest relations
by responding to guest requests, offering appropriate up to date information regarding sports events, promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
Ensures responsible alcohol beverage service policies are followed
by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Job Specifications
Education and Experience
County of San Diego Food Handler Card
CA ABC Responsible Beverage Service Certification
21 years of age
Bussing experience
Bar or grill experience
Guest service experience
Skills and Knowledge
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to perform basic data entry
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to appear for work on time
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