Lead Cook Supervisor - Corrections Kitchen

A leading hospitality service provider is looking for an experienced Cook Supervisor for their kitchen team in New Orleans, LA. The role involves supervising a team, training employees on food service and sanitation practices, and ensuring meal quality and timing. Candidates should have at least one year of culinary experience, with a strong emphasis on scratch cooking. This position offers a full-time schedule with various benefits including medical and 401k options.
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