Food Service Specialist IV (#015790) Allendale Correctional Inst., Fairfax (ALLE
State of South Carolina, Ulmer, SC, United States
Responsibilities
Interviews, hires, evaluates and terminates inmate food service employees.
Trains and instructs all employees (cooks, bakers, kitchen, dining help) in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints.
Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
Meets with health, fire & OSHA inspections.
Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
ServSafe manager certification must be obtained or attained within six months of employment.
Qualifications
Related food service experience.
Must successfully complete four (4) weeks of SCDC basic training upon hire.
ServSafe manager certification or attain certification within six months of employment.
Certified by South Carolina Department of Corrections training academy or successfully complete SCDC basic training upon hire.
Must successfully complete basic supervisory courses within eighteen (18) months of employment. Prior supervisory experience is preferred but not required.
EEO Statement
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
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Interviews, hires, evaluates and terminates inmate food service employees.
Trains and instructs all employees (cooks, bakers, kitchen, dining help) in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Acts as officer in maintaining internal security of cafeteria. Works with inmate representative committee to resolve problems and complaints.
Responsible for the accurate preparation of all food orders on a weekly basis and accurate deliveries.
Prepares cook's worksheet in strict accordance with SCDC master menu and maintains record for a 5-year period.
Meets with health, fire & OSHA inspections.
Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
ServSafe manager certification must be obtained or attained within six months of employment.
Qualifications
Related food service experience.
Must successfully complete four (4) weeks of SCDC basic training upon hire.
ServSafe manager certification or attain certification within six months of employment.
Certified by South Carolina Department of Corrections training academy or successfully complete SCDC basic training upon hire.
Must successfully complete basic supervisory courses within eighteen (18) months of employment. Prior supervisory experience is preferred but not required.
EEO Statement
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
#J-18808-Ljbffr