General Utility Worker I - UMMC Jackson Main Tower
Aramark, Jackson, MS, United States
General Utility Worker I - UMMC Jackson Main Tower
The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities:
Monitor and record food and equipment temperature
Maintain a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions
Maintain personal hygiene, appearance, and uniform to company regulations always
Comply and assist in the promotion and implementation of the company's health and safety policy
Comply and assist in the promotion and implementation of the company's policies and procedures
Ensure all food hygiene regulations are adhered to
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Accurate storage of food items and equipment after service
Qualifications:
Ability to work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities:
Monitor and record food and equipment temperature
Maintain a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions
Maintain personal hygiene, appearance, and uniform to company regulations always
Comply and assist in the promotion and implementation of the company's health and safety policy
Comply and assist in the promotion and implementation of the company's policies and procedures
Ensure all food hygiene regulations are adhered to
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Accurate storage of food items and equipment after service
Qualifications:
Ability to work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).