Restaurant Manager (Hampton Bays)
DeVita & Hancock Hospitality, Hampton Bays, NY, United States
About the job Restaurant Manager (Hampton Bays)
As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.
What We Offer
Flexible scheduling to support work life balance
Paid Time Off
401k with company match
Paid, on the job leadership training
Meal and cafe discounts
Dining perks across all our brands
Discounts with partner brands including Verizon, Dell, gyms, and more
Real advancement and long term career growth opportunities
WOW a Friend Foundation – Employee Assistance Program
Responsibilities
What You Will Do
Operational Excellence and Guest Experience
Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
Uphold food quality, safety, and service standards
Ensure compliance with company policies and all local, state, and federal regulations
People and Culture Leadership
Hire, train, coach, and develop a high performing cafe team
Foster a people first culture built on respect, teamwork, and growth
Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance
Business and Financial Management
Drive sales, labor efficiency, and cost controls to meet business goals
Support financial performance through planning, execution, and accountability
Protect company assets and maintain strong operational controls
Community and Brand Engagement
Support cafe marketing initiatives and guest engagement efforts
Live ourmission of serving food with purpose every day
Qualifications
1 to 3 plus years of restaurant or retail management experience
Strong leadership, coaching, and communication skills
Passion for guest service and team development
Ability to lead in a fast-paced environment
ServSafe Food certification a plus, training provided
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As a Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service.
What We Offer
Flexible scheduling to support work life balance
Paid Time Off
401k with company match
Paid, on the job leadership training
Meal and cafe discounts
Dining perks across all our brands
Discounts with partner brands including Verizon, Dell, gyms, and more
Real advancement and long term career growth opportunities
WOW a Friend Foundation – Employee Assistance Program
Responsibilities
What You Will Do
Operational Excellence and Guest Experience
Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
Uphold food quality, safety, and service standards
Ensure compliance with company policies and all local, state, and federal regulations
People and Culture Leadership
Hire, train, coach, and develop a high performing cafe team
Foster a people first culture built on respect, teamwork, and growth
Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance
Business and Financial Management
Drive sales, labor efficiency, and cost controls to meet business goals
Support financial performance through planning, execution, and accountability
Protect company assets and maintain strong operational controls
Community and Brand Engagement
Support cafe marketing initiatives and guest engagement efforts
Live ourmission of serving food with purpose every day
Qualifications
1 to 3 plus years of restaurant or retail management experience
Strong leadership, coaching, and communication skills
Passion for guest service and team development
Ability to lead in a fast-paced environment
ServSafe Food certification a plus, training provided
#J-18808-Ljbffr