Child Nutrition Assistant/Rover for 26-27 School Year
Young World Physical Education, North Wilkesboro, NC, United States
Child Nutrition Assistant/Rover for 26-27 School Year
Wilkes County Schools Child Nutrition Department – North Wilkesboro, North Carolina
Benefits : Health insurance, dental insurance, vision insurance, life insurance, annual leave, sick leave, holiday pay, state pension plan, and a local salary supplement of 5%.
NATURE OF WORK
Performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Errors can result in spoiled food, illness among consumers, and significantly wasted work hours. Work involves various facets of the food preparation and serving process.
DUTIES AND RESPONSIBILITIES
Prepares, cooks, and serves meals and prepares a la carte items for sale, including entrees, vegetables, and other side dishes according to standardized recipes; prepares meals for special diets according to recipes or other instructions.
Uses batch cooking methods and replenishes the serving line to maintain properly cooked food items during the serving period.
Peels, washes, and cleans fruits and vegetables for kitchen use; prepares salads and performs similar tasks as assigned.
Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas, prepares juices, coffee, tea, etc., and carries them to specified areas; transfers food items from cooking utensils to serving lines.
Assists with wrapping and putting away food at end of serving time; records leftovers and maintains accurate records of foods used, produced, and served on food production forms.
Assists in cleaning kitchen area and equipment and utensils to ensure sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine, regulating temperature and water flow to thoroughly clean and sanitize.
May perform housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs, or benches.
Performs other related work as required.
MINIMUM TRAINING AND EXPERIENCE
High school graduation preferred but not required. Must have adequate abilities to read, write, and perform basic mathematical calculations for food preparation.
ESSENTIAL JOB FUNCTIONS
Must be physically able to operate a variety of machinery and equipment including ovens, steamers, fryers, braising pans, mops, and all types of kitchen utensils and tools pertaining to food service. Must exert up to 80 pounds of force occasionally, and/or up to 30 pounds frequently, and/or a negligible amount constantly to move objects.
Requires ability to read a variety of correspondence, menus, etc.; prepare simple reports, logs, and lists. Must communicate effectively in standard English.
Requires ability to talk and hear.
KNOWLEDGE, SKILLS AND ABILITIES
General knowledge of food preparation and standards of sanitation and safety.
General knowledge of proper storage methods for various foods, supplies, and equipment.
General knowledge of how to operate and clean kitchen equipment.
Ability to exercise independent judgment and use initiative to resolve problems and make improvements in cafeteria operation.
Ability to read and follow standardized recipes and written instructions.
Ability to respond to inquiries regarding food content.
Ability to properly clean kitchen area, equipment, and utensils.
Ability to establish and maintain effective working relationships as required.
Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers.
REPORTS TO
Cafeteria Manager
FSLA STATUS
Non-Exempt
POSITION TYPE
Part-time/Full Time
JOB CATEGORIES
Support Staff > Food Service
JOB REQUIREMENTS
Citizenship, residency or work visa required
CONTACT INFORMATION
Westley Wood, Assistant Superintendent
613 Cherry St
North Wilkesboro, North Carolina 28659
Phone: 336-667-1121
Email: woodw@wilkes.k12.nc.us
#J-18808-Ljbffr
Wilkes County Schools Child Nutrition Department – North Wilkesboro, North Carolina
Benefits : Health insurance, dental insurance, vision insurance, life insurance, annual leave, sick leave, holiday pay, state pension plan, and a local salary supplement of 5%.
NATURE OF WORK
Performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Errors can result in spoiled food, illness among consumers, and significantly wasted work hours. Work involves various facets of the food preparation and serving process.
DUTIES AND RESPONSIBILITIES
Prepares, cooks, and serves meals and prepares a la carte items for sale, including entrees, vegetables, and other side dishes according to standardized recipes; prepares meals for special diets according to recipes or other instructions.
Uses batch cooking methods and replenishes the serving line to maintain properly cooked food items during the serving period.
Peels, washes, and cleans fruits and vegetables for kitchen use; prepares salads and performs similar tasks as assigned.
Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas, prepares juices, coffee, tea, etc., and carries them to specified areas; transfers food items from cooking utensils to serving lines.
Assists with wrapping and putting away food at end of serving time; records leftovers and maintains accurate records of foods used, produced, and served on food production forms.
Assists in cleaning kitchen area and equipment and utensils to ensure sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine, regulating temperature and water flow to thoroughly clean and sanitize.
May perform housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs, or benches.
Performs other related work as required.
MINIMUM TRAINING AND EXPERIENCE
High school graduation preferred but not required. Must have adequate abilities to read, write, and perform basic mathematical calculations for food preparation.
ESSENTIAL JOB FUNCTIONS
Must be physically able to operate a variety of machinery and equipment including ovens, steamers, fryers, braising pans, mops, and all types of kitchen utensils and tools pertaining to food service. Must exert up to 80 pounds of force occasionally, and/or up to 30 pounds frequently, and/or a negligible amount constantly to move objects.
Requires ability to read a variety of correspondence, menus, etc.; prepare simple reports, logs, and lists. Must communicate effectively in standard English.
Requires ability to talk and hear.
KNOWLEDGE, SKILLS AND ABILITIES
General knowledge of food preparation and standards of sanitation and safety.
General knowledge of proper storage methods for various foods, supplies, and equipment.
General knowledge of how to operate and clean kitchen equipment.
Ability to exercise independent judgment and use initiative to resolve problems and make improvements in cafeteria operation.
Ability to read and follow standardized recipes and written instructions.
Ability to respond to inquiries regarding food content.
Ability to properly clean kitchen area, equipment, and utensils.
Ability to establish and maintain effective working relationships as required.
Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers.
REPORTS TO
Cafeteria Manager
FSLA STATUS
Non-Exempt
POSITION TYPE
Part-time/Full Time
JOB CATEGORIES
Support Staff > Food Service
JOB REQUIREMENTS
Citizenship, residency or work visa required
CONTACT INFORMATION
Westley Wood, Assistant Superintendent
613 Cherry St
North Wilkesboro, North Carolina 28659
Phone: 336-667-1121
Email: woodw@wilkes.k12.nc.us
#J-18808-Ljbffr