Certified Dietary Manager (CDM)
Atrium Centers, Houghton Lake, MI, United States
Why You’ll Love Working Here
Atrium Centers is a 100% employee‑owned organization where your leadership directly impacts resident care and satisfaction. As a Certified Dietary Manager, you’ll play a vital role in ensuring residents receive safe, nutritious, and high‑quality meals while leading a dedicated dietary team.
What You’ll Do
Oversee daily dietary operations, including meal preparation, service, and sanitation
Develop and implement menus that meet regulatory standards and resident nutritional needs
Ensure all meals comply with physician orders, special diets, and texture modifications
Monitor food quality, presentation, portion control, and resident satisfaction
Recruit, train, schedule, and evaluate dietary team members
Maintain compliance with sanitation, infection control, and safety regulations
Manage inventory, order supplies, and control food costs and waste
Maintain accurate records for purchases, deliveries, and departmental reporting
Collaborate with nursing and interdisciplinary teams to support resident nutrition
Participate in surveys, inspections, audits, and quality improvement initiatives
Respond to resident and family concerns related to dietary services
What You Bring
Certified Dietary Manager (CDM) credential — required
ServSafe Certification — required
Minimum 2 years of food service management experience, preferably in long‑term care or healthcare
Strong knowledge of nutrition, special diets, food safety, and sanitation standards
Understanding of federal and state dietary regulations in skilled nursing
Strong leadership, organizational, and communication skills
Ability to manage budgets, inventory, and multiple priorities effectively
Positive, dependable, and team‑focused attitude
Benefits
100% Employee‑Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
Why Atrium Centers
“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence, Atrium Centers provides a supportive environment where your leadership and expertise truly matter.
If you’re a dedicated dietary leader ready to make a meaningful impact, we invite you to apply today.
#J-18808-Ljbffr
Atrium Centers is a 100% employee‑owned organization where your leadership directly impacts resident care and satisfaction. As a Certified Dietary Manager, you’ll play a vital role in ensuring residents receive safe, nutritious, and high‑quality meals while leading a dedicated dietary team.
What You’ll Do
Oversee daily dietary operations, including meal preparation, service, and sanitation
Develop and implement menus that meet regulatory standards and resident nutritional needs
Ensure all meals comply with physician orders, special diets, and texture modifications
Monitor food quality, presentation, portion control, and resident satisfaction
Recruit, train, schedule, and evaluate dietary team members
Maintain compliance with sanitation, infection control, and safety regulations
Manage inventory, order supplies, and control food costs and waste
Maintain accurate records for purchases, deliveries, and departmental reporting
Collaborate with nursing and interdisciplinary teams to support resident nutrition
Participate in surveys, inspections, audits, and quality improvement initiatives
Respond to resident and family concerns related to dietary services
What You Bring
Certified Dietary Manager (CDM) credential — required
ServSafe Certification — required
Minimum 2 years of food service management experience, preferably in long‑term care or healthcare
Strong knowledge of nutrition, special diets, food safety, and sanitation standards
Understanding of federal and state dietary regulations in skilled nursing
Strong leadership, organizational, and communication skills
Ability to manage budgets, inventory, and multiple priorities effectively
Positive, dependable, and team‑focused attitude
Benefits
100% Employee‑Owned (ESOP) + 401(k) matching
Medical, Dental, Vision, and Life Insurance
Paid Time Off & Holiday Pay
Tuition Reimbursement to support career growth
Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)
Why Atrium Centers
“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence, Atrium Centers provides a supportive environment where your leadership and expertise truly matter.
If you’re a dedicated dietary leader ready to make a meaningful impact, we invite you to apply today.
#J-18808-Ljbffr