Bakery R&D Scientist — New Product Development

Gonnella Baking Co. in Schaumburg, IL is seeking a Food Scientist to formulate and develop new bakery products. The role focuses on ensuring quality, collaborating with various teams, and managing projects from concept to commercialization. The ideal candidate holds a Bachelor's degree in Food Science and has 2+ years of relevant experience. Responsibilities include conducting sensory evaluations and collaborating with cross-functional teams to improve products. Strong problem-solving and communication skills are essential. Occasional travel may be required.
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