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Bistro Associate

NexCare WellBridge Senior Living, Fenton, MI, United States


Join our WellBridge of Fenton Team!
In collaboration with the Executive Chef, the Bistro Associate is responsible for assisting in directing the overall operation of the Bistro in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility, to assure that quality services are provided on a daily basis and that the Bistro is maintained in a clean, safe, and sanitary manner.

You will earn: $18.85 per hour starting rate!

Starting at $18.00 per hour

PLUS Hero Pay ($0.85 per hour)

Yearly Wage Increases

Best In Class Benefits

Career Advancement opportunities – grow within the company!

Tuition Reimbursement – up to $2500 per year!

Unlimited Referral Bonuses – Build your own team of Heroes! (up to $1500 per referral - any position - at any one of our other 27 facilities)

401k with employer match

Holiday Pay – 7 paid holidays!

Attentive & Supportive Leadership!

We Can Work With Your Scheduling Needs

Part Time

No late Nights

How You Will Help People Every Day

Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro, its programs, and activities.

Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction.

Assist in the coordination with food related activities with other departments.

Assist in developing, maintaining, and implementing written Bistro policies and procedures.

Assist in performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment of supplies.

Assist in the supervision of the Bistro personnel, including hiring, training, scheduling, and evaluating performance.

What you will need to be part of our EPIC team

ServSafe Manager and Allergen Trained

Starbucks Barista trained

Demonstrated knowledge and skills necessary to provide Bistro services

Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments

Good leadership skills

Strong organizational skills with demonstrated ability to plan, develop, implement, and interpret program goals and objectives

Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff

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