Banquet Chef
Mauna Lani, Auberge Collection, Waimea, HI, United States
Job Description
The base annual salary range for this position is $83K - $103K.
Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.
Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.
Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.
Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.
Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.
Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.
Qualifications
Minimum of 3 years experience as a line cook
Be able to communicate effectively with co-workers and the management team.
Must be work clean, organized, delegate, strong work ethic, and sense of urgency.
Must have a negative TB clearance.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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The base annual salary range for this position is $83K - $103K.
Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.
Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.
Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.
Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.
Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.
Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.
Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.
Qualifications
Minimum of 3 years experience as a line cook
Be able to communicate effectively with co-workers and the management team.
Must be work clean, organized, delegate, strong work ethic, and sense of urgency.
Must have a negative TB clearance.
DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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