Restaurant Manager
Loop Neighborhood, Modesto, CA, United States
About the Role
As the Restaurant Manager, you’ll be responsible for overseeing daily operations, managing staff, controlling food costs, and ensuring an outstanding customer experience. You’ll report up through to the Director of Fresh Food and play a critical role in developing a high-performance culture that reflects our values and commitment to quality.
Key Responsibilities
Oversee day-to-day restaurant operations, including kitchen and front-of-house
Manage scheduling, training, and performance of all team members
Maintain food and labor costs within budgeted targets
Ensure compliance with health, safety, and sanitation standards
Deliver excellent customer service and resolve guest concerns promptly
Manage the hiring and onboarding for new employees
Ensure restaurant operations align with best practices and company policies
Collaborate with leadership to meet growth and brand goals
Qualifications
Willingness to work overtime as defined by business needs
Hospitality focused and the ability to lead employees/team-members to deliver the same level of hospitality
Bilingual – Fluent in English and Spanish
3+ years of managing a fast-paced QSR restaurant
Knowledge of foodservice metrics
Strong leadership, organizational, and communication skills
Ability to work weekends as needed
Proven ability to manage high-volume operations and fast-paced teams
Benefits
Competitive salary
Health insurance (medical, dental, vision)
Paid vacation and holidays
401(k) retirement plan
Growth opportunities within a fast-scaling brand
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time.
The company reserves the right to run background checks as a condition of employment
#J-18808-Ljbffr
As the Restaurant Manager, you’ll be responsible for overseeing daily operations, managing staff, controlling food costs, and ensuring an outstanding customer experience. You’ll report up through to the Director of Fresh Food and play a critical role in developing a high-performance culture that reflects our values and commitment to quality.
Key Responsibilities
Oversee day-to-day restaurant operations, including kitchen and front-of-house
Manage scheduling, training, and performance of all team members
Maintain food and labor costs within budgeted targets
Ensure compliance with health, safety, and sanitation standards
Deliver excellent customer service and resolve guest concerns promptly
Manage the hiring and onboarding for new employees
Ensure restaurant operations align with best practices and company policies
Collaborate with leadership to meet growth and brand goals
Qualifications
Willingness to work overtime as defined by business needs
Hospitality focused and the ability to lead employees/team-members to deliver the same level of hospitality
Bilingual – Fluent in English and Spanish
3+ years of managing a fast-paced QSR restaurant
Knowledge of foodservice metrics
Strong leadership, organizational, and communication skills
Ability to work weekends as needed
Proven ability to manage high-volume operations and fast-paced teams
Benefits
Competitive salary
Health insurance (medical, dental, vision)
Paid vacation and holidays
401(k) retirement plan
Growth opportunities within a fast-scaling brand
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary of the position described. Management reserves the right to revise or change this position description at any time.
The company reserves the right to run background checks as a condition of employment
#J-18808-Ljbffr