Dietary Aide/Cook
Universal Health Services, Jeffersonville, IN, United States
Responsibilities
The Food Service Worker/Cook is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Ideal candidate will also cook. Must be able to work every other weekend. Hours: 10:30 a‑7 p.
Qualifications
Education/Experience: Must have a basic knowledge of food service sanitation; prior experience in food service required, preferably in a healthcare setting. HS/GED required. This is a non‑exempt hourly position.
Prefer SERV SAFE food handler certification or be able to sit for certification. (Drug testing is part of the hiring process in addition to background checks.)
Benefits
UHS is a challenging and rewarding work environment
Growth and development opportunities within UHS and its subsidiaries
Competitive Compensation
FREE MEALS
Full Benefits
401(k) and company match
Tuition Reimbursement
Service Excellence environment
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Contact
If you would like more information about the Food Service Worker position, please contact HR Director Tiffany Pierce, (812) 258‑1012, Tiffany.smith2@uhsinc.com.
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The Food Service Worker/Cook is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required. Ideal candidate will also cook. Must be able to work every other weekend. Hours: 10:30 a‑7 p.
Qualifications
Education/Experience: Must have a basic knowledge of food service sanitation; prior experience in food service required, preferably in a healthcare setting. HS/GED required. This is a non‑exempt hourly position.
Prefer SERV SAFE food handler certification or be able to sit for certification. (Drug testing is part of the hiring process in addition to background checks.)
Benefits
UHS is a challenging and rewarding work environment
Growth and development opportunities within UHS and its subsidiaries
Competitive Compensation
FREE MEALS
Full Benefits
401(k) and company match
Tuition Reimbursement
Service Excellence environment
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Contact
If you would like more information about the Food Service Worker position, please contact HR Director Tiffany Pierce, (812) 258‑1012, Tiffany.smith2@uhsinc.com.
#J-18808-Ljbffr