Cashier Position

The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the \"Welcome to Firehouse\" greeting.

Job Requirements:

Able to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountable for the accuracy of the guest's order.
Able to communicate effectively with guests and handle questions and concerns in a professional manner.
Proficient use of the POS system.
Accuracy of the cash drawer.
Team player.
Thanks the guest sincerely for their business.
Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
Maintains an organized, stocked, and sanitary work space.
Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintains a safe work environment, adhering to all established food and safety guidelines.
Able to lift up to 50 lbs.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that \"Supports Local Community Activities.\" This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

","

Cashier Position

The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first ...","Future Opening: Cashier",[103],["B","3521886087"],"/jobs/3521886087-future-opening-cashier","Lake Worth Beach, FL, United States","/jobs?location=Lake+Worth+Beach%2C+FL%2C+United+States","/jobs?keyword=Future+Opening%3A++Cashier",{"_64":65,"_66":104,"_68":105,"_70":106,"_72":107},"Lake Worth Beach","Lake Worth Beach, FL, United States, 33460","FL","33460",["D",1777420800000],"

Firehouse Subs - - Responsibilities: Able to work in a fast-paced environment.; Excellent menu and product knowledge.; Accountable for the preparation of the guest's order.; Able to communicate effectively with guests and handle questions and concerns in a professional manner.; Maintains an organized, stocked, and sanitary work space.

","

Firehouse Subs - - Responsibilities: Able to work in a fast-paced environment.; Excellent menu and product knowledge.; Accountable for the prep...","Team Member",[118],["B","3521959315"],"/jobs/3521959315-team-member","Cordele, GA, United States","/jobs?location=Cordele%2C+GA%2C+United+States","/jobs?keyword=Team+Member",{"_64":65,"_66":119,"_68":120,"_70":121,"_72":122},"Cordele","Cordele, GA, United States, 31015","GA","31015",["D",1777420800000],"

Cashier Position

The cashier position is critical to the daily success of the restaurant. It's a guest facing job; often the first touch point with the guest beyond the \"Welcome to Firehouse\" greeting.

Job requirements include:

Ability to work in a fast-paced environment.
Excellent menu and product knowledge.
Accountability for the accuracy of the guest's order.
Effective communication with guests and handling questions and concerns in a professional manner.
Proficiency in the POS system.
Accuracy of the cash drawer.
Team player.
Sincerely thanking the guest for their business.
Participation in all Firehouse Subs Public Safety Foundation fundraising initiatives.
Maintaining an organized, stocked, and sanitary workspace.
Ability and willingness to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Maintaining a safe work environment, adhering to all established food and safety guidelines.
Ability to lift up to 50 lbs.

Compensation: $10.00 - $13.00 per hour.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for:

Hearty and Flavorful Food
Heartfelt Service, and
Public Safety

","Cashier",[132],["B","3521846562"],"/jobs/3521846562-cashier","Waycross, GA, United States","/jobs?location=Waycross%2C+GA%2C+United+States","/jobs?keyword=Cashier",{"_64":65,"_66":133,"_68":134,"_70":121,"_72":135},"Waycross","Waycross, GA, United States, 31503","31503",8752,"name","Newsday Media Group","agency","logo","https://production-rails-default.s3.us-east-2.amazonaws.com/public/legacy-logos/351727.GIF","slug","newsday-media-group","

Newsday Media Group is a locally owned, independent media company grounded in journalistic excellence, integrity, and commitment to the communities it serves. With 19 Pulitzer Prizes and dozens of Emmy Awards, it's one of the most decorated news organizations in the country.

The company is in the middle of a significant transformation, expanding from its newspaper roots into a multimedia operation spanning digital, video, podcasts, live events, and data-driven civic engagement. NMG properties include the flagship Newsday and Newsday.com, NewsdayTV, the Newsday Live events series, and nextLI, a civic research and community forum platform funded by The Rauch Foundation.

A new 130,000-square-foot headquarters in Melville features a broadcast-quality TV studio and multimedia production space. Newsday Live produces a growing calendar of food and wine tastings, author talks, sports Q&As, concerts, and community events. Feed Me, the company's food and dining vertical, includes a web series, quarterly print magazine, and restaurant coverage. Brand 360, the in-house content studio, partners with advertisers across healthcare, education, energy, tourism, and retail.

Newsday's investigative unit has driven real-world change, from prompting schools to replace unsafe football helmets to contributing reporting that led to federal corruption convictions. Community programs include the Newsday Marching Band Festival, CheerFest, Scholar-Artist honors, and partnerships with local nonprofits focused on hunger, housing, youth education, and child welfare.

For people who care about local journalism, multimedia storytelling, and community impact, Newsday is doing the work at scale.

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