Restaurant Manager

Landry's - - Responsibilities: Lead daily operations and motivate a high-energy team; Ensures excellence in guest satisfaction through a hands-on, lead by example management style; Utilizes leadership skills and motivates employees to ensure cost control and labor management; Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations; Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records