Lead Cook Supervisor: Food Service Ops & Training

The U.S. Department of Veterans Affairs is looking for a Cook Supervisor at the Veterans Affairs Medical Center in Minneapolis, Minnesota. In this role, you will oversee all phases of food production and service, ensuring adherence to food safety standards and effective management of resources. You'll be responsible for supervision, training, and coordinating operations within the Nutrition and Food Service department. Applicants should demonstrate relevant experience and skills in food production management, and the position offers a full-time schedule with rotating holidays and weekends.
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