MANAGER
Jack in the Box, Houston, TX, United States
Restaurant Manager
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Key Duties/Responsibilities:
Demonstrate a passion for the business
Serve as a strong role model who motivate and inspire employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities
Listen to and take customers orders
Operate a cash register
Read video monitors.
Qualifications:
Must have the ability to work well with diverse groups of people.
Have good organization and planning skills.
Knowledge of food safety best practices
Knowledge of budgeting food cost and sales
Basic knowledge of personal computer and related software applications
Must be a self-starter who takes initiative and accepts responsibility.
Physically must be able to stand and walk 90-95% of shift
Lift and carry 15-25 lbs
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.
Key Duties/Responsibilities:
Demonstrate a passion for the business
Serve as a strong role model who motivate and inspire employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities
Listen to and take customers orders
Operate a cash register
Read video monitors.
Qualifications:
Must have the ability to work well with diverse groups of people.
Have good organization and planning skills.
Knowledge of food safety best practices
Knowledge of budgeting food cost and sales
Basic knowledge of personal computer and related software applications
Must be a self-starter who takes initiative and accepts responsibility.
Physically must be able to stand and walk 90-95% of shift
Lift and carry 15-25 lbs